THE BELONGIL IS A DISRUPTIVE,
WORLD-CLASS, MULTI-VENUE
DINING DESTINATION.
A DREAM-LIKE SENSORY EXPERIENCE,
FUSING TEXTURES, MEMORY AND
SENSE OF PLACE.
A SANCTUARY FOR THE GLOBAL
TRAVELER, THE INFORMED LOCAL,
AND THE CURIOUS WANDERER.
VENUES
A collection of four distinct venues
UPCOMING EVENTS
Join us for an intimate wine dinner in the Bistro on Wednesday, April 22nd. Presented in collaboration with Tyrell's Wines, an iconic Australian winery, we will be serving some of the finest local wines available in NSW.
We will be serving a seasonal four course set menu designed by our Chefs Shannon Bennett and Cory Campbell, with a wine pairing accompanying each course served by Master Sommelier Carlos Simoes Santos.
The wine dinner will take place on a Wednesday- the day of our weekly Bistro Bullseye promotion. Same rules apply; each table gets one chance to hit a bullseye on the dartboard and if you do, your entire meal is on us!
LOCAL PROMOTIONS
Join us every Sunday at the Bistro for Seafood & Semillion. A selection of the finest seafood caught locally, served alongside Semillion wine carefully seleted by our Sommeliers.
Monday’s are hard enough as is, so we’re here to make them better! Stop in and grab take home meals every Monday night at the Kiosk, from 5-8pm. Choose from a variety of healthy, family-friendly options: our signature Belongil Burger, Fish or Chicken and chips, Greek salad, Pumpkin salad, Kale slaw and Hot chips!
Picture this: Cocktail in hand… food in belly… tunes playing … with the Belongil breeze blowing… This could be you! Knock off and come down to the Bistro every Friday for a promo of 5 half cocktails + 5 dishes for $130. For those who don't drink, don't worry! We have mocktail version available.
Consider this your midweek excuse to eat out - hit a bullseye and your meal is on us! Even if you don’t hit it there’s still a deal- We’re doing a special promo of 2 courses for only $75. We’ll have live music going all night! At the end of your meal, have a go at our dartboard to test your luck.